Assistant Chef – Independent School – North London Full Time

BROOK STREET

Assistant Chef – Independent School – North London

Hours: 7:00 am – 2:00 pm

Salary: 25,000 – 30,000

Key Responsibilities:

• Menu Planning:
  • Collaborate with the Nutritionist to plan termly menus that are nutritionally balanced, varied, and reflective of the school’s diverse cultural community.
  • Provide attractive, daily meals in sufficient quantities, ensuring second helpings are available for children who want more.
  • Research new menu items from magazines, books, and the internet.
• Stock Control and Ordering:
  • Maintain stock control, ensuring adequate supplies and the proper use of packaged and tinned produce.
  • Order dairy produce daily, vegetables twice weekly, and general groceries monthly (except when changing menus).
  • Order plates, cutlery, napkins, paper bags, etc., as necessary.
• Kitchen Hygiene and Safety:
  • Maintain high hygiene standards in the kitchen, ensuring proper food storage, cleanliness of utensils and dishes, and regular surface cleaning.
  • Wear a full chef’s uniform, keep hair tied up or covered, wash hands before food preparation, and wear gloves when necessary.
  • Be prepared for Public Health Inspections at any time.
  • Check fridge, freezer, and water temperatures twice daily and maintain accurate records.
  • Perform daily probe temperature checks on dairy produce and hot foods, ensuring food safety standards.
  • Calibrate temperature probes monthly.
• Additional Duties:
  • Manage laundry of uniforms and kitchen linens.
  • Report kitchen equipment, hygiene, or maintenance concerns to the Headteacher immediately.
  • Liaise with the Health & Safety Coordinator and Medical Carer to ensure best practices and allergy precautions.
  • Gather regular feedback on the menu and make necessary adjustments.
  • Ensure sufficient hot water supply and well-stocked hand washing facilities.
  • Assist when other chefs are unavailable and prepare meals for school trips.
  • Check the functionality of all kitchen equipment daily.

Person Specification:

• Adaptability and flexibility, using initiative when needed.
• Positive attitude towards developing relationships with parents, children, and staff.
• Ability to collaborate and take direction effectively.
• Strong organisational skills and ability to work under pressure.

If you are a dedicated and professional chef with a passion for creating nutritious and appealing meals for children, apply now!